Appetizers

click to enlarge	Grilled Shrimp marinated shrimp served over fresh tomato salad and baby greens
click to enlarge	Cajun Calamari fried calamari sautéed in balsamic vinegar with garlic and cajun spices then topped with diced tomatoes and scallions

Entrées

click to enlarge	Veal Sorrentino veal scaloppini sautéed and layered with eggplant, prosciutto, mozzarella and tomatoes in a light sherry demi glaze
click to enlarge	Center Cut Pork Chops marinated and grilled with roasted garlic mashed potatoes
click to enlarge	Capellini Breanna capellini sautéed with shrimp, arugula, garlic, fresh plum tomatoes in a fresh basil sauce
click to enlarge	Swordfish (Charcoad Grilled) marinated in fresh herbs and topped with a warm freshly diced tomato and basil vinaigrette

[ Return to Homepage ]